|
RECIPES FROM THE CHEF
|
| | |
|
|
QUESTIONS ABOUT CHILES,PEPPERS?
|
|
|
|
FROM THE KITCHEN OF: CHEF GREENE WITH OVER 20 YEARS PROFFESIONAL COOKING EXPERIANCE. SPECIALIZING IN ALL ASPECS OF ETHNIC CUISINES.LET ME ANSWER YOUR CULINARY QUESTIONS!!!!!
|
|
|
|
QUESTIONS ABOUT SOUPS, SAUCES, MEATS , SEAFOOD, POULTRY,SUSHI SASHIMI????
|
|
OVER 10,000 RECIPES ON HAND TO HELP YOU WITH THAT SPECIAL DINNER, LUNCH, BRUNCH, OR COCKTAIL PARTY. EXPERT ADVICE ON USE AND PURCHASING OF ALL KITCHEN AND DINING ROOM EQUIPMENT.ICE CARVING, PUMPKIN AND WATERMELON CARVING.ALSO HOW TO SMOKE MEATS AND FISH!!!
|
|
|
|
QUESTIONS ABOUT ETHNIC FOOD PREPERATIONS?
|
MY EMAIL ADDRESS IS YOUR LINK TO AN EXCITING WORLD OF CULINARY ARTS. LET ME HELP YOU WITH ALL OF YOUR CULINARY NEEDS FROM BACKYARD BARBEQUE TO BLACKTIE AFFAIRS.I WILL ALSO LINK YOU TO THE FASTEST GROWING CULINARY INTITUTE IN THE U.S.A. SO DON'T DELAY LETS START COOKING TODAY!!!!
| |
|
|
Favourite links
| |
| |
